"Johnson demonstrates his ability to cook and create anything with skill, taste and finese. His meals are second to none..." - Caroline Ranoia for Free.time Magazine

Free.time Magazine

"This is my favorite restaurant in Cape May. Every time I come here I am always satisfied, and have always gotten consistently good meals."

-Jennifer B. Philadelphia, PA

"My cousin took me here for my birthday last summer, and I can't wait to get back there and have the Tuna Mignon - excellent, prepared perfectly. Thanks Geoff for a great meal - it was nice meeting you. By the way, where can I get a chair like that - wow are they comfortable."

Daniela B. NYC

"At the end of April we were in Cape May for an event. There were a hand full of restaurants open on Wednesday night We read an ad in a local paper (Cape May Gazette) and decided to try out the chef demo night. The evening was so fun and lively, the food was excellent. We had the chance to really get a flavor for the local cuisine as well as the locals. What fun - I highly recommend this evening. What a great idea! Keep up the good work Chef Geoff.  

Jess and Connie S. Stuebenville OH

"Our wedding rehersal dinner was at your restaurant. Everything was perfect, I just wish I had my wedding reception here!"

Jenny K and Rick R.

"Such a pretty place to sit back and have a good meal - very soothing to the soul."

Jim C. Drexel Hill, PA

"My wife and I visited Cape May for the first time this past weekend.  The Copper Fish was our first stop for dinner Friday night.  My wife had the filet and I had the pan-seared chicken.  Both were incredible. We also loved the mushroom and goat-cheese risotto. The waiter told us that you will occasionally put recipes on your website.  Please post the risotto recipe soon.  My wife and I probably won't make it to Cape May until next year, and I don't know if I can wait that long.

Gary Tosadori, Baltimore, MD